1/2 c. butter
1 3/4 c. sugar
3 tbsp. unsweetened cocoa powder
1/2 c. milk
1 tsp. vanilla extract
2 c. quick-cooking oats
1/2 c. peanut butter

In saucepan, combine butter, sugar, cocoa and milk. Stirring constantly, bring to a boil. Allow to boil without stirring 1 1/2 minutes. Remove from heat and stir in vanilla, oats and peanut butter. Stir until peanut butter is melted. Pour into greased 8 inch square pan or drop by teaspoons on waxed paper. Allow to set until firm. Makes 3 to 4 dozen.