2 lbs. frozen hash browns, thawed
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. Cheddar cheese, grated
3/4 c. onion, chopped
2 c. sour cream
2 c. Corn Flakes, crushed & mixed with 1/4 c. melted butter

Combine all ingredients except potatoes and Corn Flakes. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch glass baking dish and sprinkle with Corn Flake mixture. Bake at 350 degrees for 45 minutes. Serves 10 to 12. Make ahead and bake at last minute. Even tastes better reheated.