1 1/2 lbs. fresh or 2 (10 oz.) pkg. frozen broccoli
6 thin slices cooked turkey
6 thin slices cooked ham
1 1/4 c. Mornay sauce
butter, melted

Steam broccoli over boiling water until just tender or cook according to package directions. Arrange in 6 individual casseroles or 1 shallow baking dish. Cover with slices of turkey and then with ham. Spoon Mornay sauce over ham. Drizzle 1 teaspoon butter over sauce and bake at 450 degrees until golden, about 30 minutes. Yield: 6 servings.