1 1/2 c. flour
1/4 c. chopped nuts
1 1/2 sticks butter

Mix butter, flour and press in nuts. Spread in 9 x 13 pan. Bake at 350 degree oven for 20 to 30 minutes. Cool.

1 (8 oz.) cream cheese
1 tsp. vanilla
1 c. powdered sugar
1 c. Cool Whip

Mix first 3 ingredients well, then fold in Cool Whip. Mix and spread on crust. Leave for 1 hour. Refrigerate.

2 sm. boxes instant lemon pudding, add
2 1/2 c. milk

Spread mixture over cheese, then add Cool Whip. Freeze until ready to serve.