Pour a quart or more of cider into saucepan to be heated on stove on lowest setting. Add 4 or 5 cinnamon sticks; stir every 15 minutes.

Same as above but add 5 or 6 whole cloves.

Same as both mixtures but add a tablespoon (or to your taste) of Tang.

Add more cider when used. It takes about 1 hour to get a good base of cider so more can be added.