3 1/2 c. milk, scalded
3/4 c. sugar
1/3 c. cornstarch
1/2 tsp. salt
1 tbsp. butter
1 tsp. vanilla
2 egg yolks
1/2 c. milk

Combine dry ingredients, beat egg yolks and the 1/2 cup cold milk. Pour mixture into the hot scalded milk until it thickens. Add 1 teaspoon vanilla and 1 tablespoon butter. Fold in whipped cream or beaten egg whites, or top with meringue.

Make alternate layers in a serving dish of pudding, then graham cracker crumbs, then add sliced bananas and marshmallows. Continue until the dish is full. Top with whipped cream.