CRUST:

18 graham crackers, crushed
2 tbsp. melted butter
3/4 c. light brown sugar

Mix together. Line your dish with crumbs. Use some in the middle and on the top.

PUDDING:

4 c. milk
1 c. sugar
4 eggs
1 tbsp. vanilla
2 tsp. cornstarch
2 tsp. flour

Put milk, sugar, eggs in a pan. Bring to a boil. Then add the cornstarch and flour, which is mixed with milk.