1 lg. pkg. of strawberry Jello
2 c. hot water
1 sm. can crushed pineapple, drained (save juice (2 c.)
2 pkgs. frozen strawberries, drained (save juice, 2 c. combined with crushed pineapple juice)
1 to 2 mashed bananas
1 med. size sour cream
Cool Whip topping (optional)

Dissolve Jello with hot water and use pineapple and strawberry juice to replace cold water in Jello mixture. Add drained fruit and bananas. Pour half mixture in a greased 9 x 13 inch glass cake pan, let set firm. Put sour cream on top of Jello. Pour rest of Jello mixture on top of sour cream, let set. (May add Cool Whip for topping.)