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EGG SALAD | |
6 hard boiled eggs, diced 1/2 tsp. salt 1 tsp. black pepper 1 stalk chopped celery 1/2 c. onion, chopped finely 3 tbsp. relish 2 tbsp. mustard Mayonnaise to taste 2 tbsp. paprika for color Mix ingredients thoroughly. Place on platter and garnish with paprika. Serve on a bed of lettuce. 4 servings. |
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