2 1/4 oz. (4-5 slices) bacon
1/4 c. onions, finely chopped
2 1/2 c. green beans, canned, drained
1/8 tsp. salt
3 tbsp. corn flake crumbs
3 tbsp. Parmesan cheese, grated

Cut bacon into small pieces. Fry bacon until almost crisp. Add onions; fry until tender. Drain off most of the bacon drippings. Sprinkle green beans with salt. Add to bacon and onion; stir until mixed. Heat thoroughly, stirring occasionally. Add crumbs and cheese just before serving; toss lightly together.

Note: May be heated in oven after adding beans.