1 box lemon cake mix
1 sm. box lemon Jello
4 eggs
1 1/2 c. water
1/2 c. Crisco oil
2 c. powder
Juice of 2 lemons

Combine all ingredients except powdered sugar and lemon juice. Mix well and pour in a greased and floured 9 x 13 pan. (Pan will be fairly full.) Bake at 350 degrees for 30 minutes or until done. While cake is baking, combine powdered sugar and lemon juice. Directly after cake is done, poke holes in top with a fork and icing over top. Chill before serving.