15 oz. ricotta cheese
16 oz. cream cheese
1 c. granulated sugar
8 fresh egg yolks (Grade AA)
6-8 tbsp. Amaretto liqueur (Sr. C. substitutes almond extract)
4-6 tbsp. heavy cream

Blend all together until smooth. Store in covered glass jar in refrigerator. Great dip or pour over for raspberries, strawberries, blueberries or other desserts. Yield: about 3 pints.