1 box lasagna
1 lb. cottage cheese
1/2 lb. grated mozzarella cheese
1/4 c. Parmesan cheese
1 egg
1 clove garlic, minced
1/2 c. chopped fresh spinach
2 1/2 c. your favorite spaghetti sauce

Combine cheese, garlic, egg and spinach. Mix well and reserve. Cook lasagna according to package directions. Drain, let cool slightly.

Meanwhile, lightly butter the bottom of a 13 x 9 x 2 inch baking dish. Lay lasagna noodles out flat. Spread each noodle with a portion of the cheese mixture. Roll noodles up, like a jelly roll, and stand rolls up side by side until you have filled the casserole dish.

Pour spaghetti cause over the top. If you like, you may top the sauce with some additional grated mozzarella. Bake at 350 degrees for 20 to 30 minutes or until sauce is bubbly hot and cheese is melted.