1/2 c. dry mustard
2 tbsp. garlic powder
1/2 c. onion powder
2 tbsp. thyme
1/2 c. paprika
1/2 c. white pepper
2 tsp. basil

Combine spices and blend well. Put into shaker jars that have a small amount of rice kernels in to allow spice blend to flow easily. Label jars and store.