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CHICKEN CASSEROLE | |
1 c. Minute Rice 1 chicken bouillon cube 1 c. cheese, grated 3 c. cooked chicken, chopped 1 pkg. broccoli, chopped 1 can cream of chicken soup Place rice in bottom of casserole dish; par boil broccoli and drain. Place broccoli on top of rice. Dissolve chicken cube in 1 cup hot water and mix with soup. Pour this mixture over chicken and broccoli and rice. Bake at 350 degrees for 30 minutes. |
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