2 c. sugar
1 c. brown sugar
1 lg. can evaporated milk
3 tbsp. corn syrup, light
1 tbsp. butter
Dash of salt
2 c. pecans
1 tsp. vanilla

Combine first 4 ingredients and cook to a soft ball stage in cold water. Remove from fire and cool a little. Add butter, salt, vanilla and pecans. Drop by spoonful on buttered wax paper. Cool until hard.