1 1/2 c. flour
1 1/4 c. brown sugar
1 egg
1/3 c. soft butter
2 tbsp. milk
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
1/2 c. broken pecans

Beat at medium speed 1 minute. Spread in greased 9 x 13 inch pan. Sprinkle with 1/2 cup broken pecans. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Drizzle with frosting.

Praline Frosting: Melt together 1/2 cup brown sugar, 2 tablespoons butter and 1 tablespoon milk. Stir in 1/2 cup powdered sugar.