1/2 lb. potato chips
2 (7 oz.) cans tuna
2 (10 1/2 oz.) cans cream of mushroom soup
1/2 can milk
1 (4 oz.) can mushroom pieces
3/4 c. roasted salted sunflower meats, crushed, roasted, salted
Sunflower meats

Crush potato chips, add tuna, soup, milk, mushrooms, and 3/4 cup sunflower meats. Pour into 2 quart casserole. Top with more sunflower meats crushed with a rolling pin. Bake at 350 degrees for 1/2 hour.