1/4 c. butter
5 c. shredded cabbage
2 c. chopped peeled tomatoes
1/2 c. chopped onion
1 tsp. salt
1 tsp. sugar
1/8 tsp. pepper

Melt butter in skillet. Stir in remaining ingredients. Cover, bring to a boil and cook 5 minutes, stirring once. Uncover and simmer a few minutes to reduce liquid.

Makes 6 servings.