3 oz. pkg. cream cheese with chives
1-2 c. cubed chicken (may use canned)
2 tbsp. melted butter
1 pkg. crescent rolls
Crushed seasoned croutons

Combine cheese and chicken and form into 4 equal balls. Separate crescent rolls into 4 rectangles. Place ball of chicken in center and bring up corners, pinch together, brush with melted butter and roll in crushed croutons. Bake 15 minutes at 350 degrees until brown. Serve with gravy of cream of chicken soup. Serves 4.