5 c. sliced rhubarb
3 c. sugar
2 tbsp. water
1 (3 oz.) box strawberry gelatin

Mix rhubarb, sugar, and water. Bring mix to a boil. Boil 10 minutes, stirring occasionally. Remove from heat, add gelatin. Stir until gelatin is melted. Place in jars and refrigerate. Keep in refrigerator.