2 lb. ham mixture for ham loaf
2 eggs
1/4 c. milk
Ketchup
Graham crackers, crushed

TOPPING:

1 tsp. vinegar
1 c. water
1/4 c. brown sugar
1 tsp. dry mustard

Combine loaf ingredients and pat into a loaf. Bake at 350 degrees for 2 hours. Heat topping ingredients. Pour on ham the last 45 minutes. Baste occasionally.