3 c. unsweetened apple juice
2 c. orange juice
1 c. light corn syrup
1/4 c. lemon juice
6 whole cloves
2 cinnamon sticks
2 whole allspice
1 1/2 tsp. ground ginger

Combine fruit juices and syrup in heavy 2 quart saucepan. Cover. Bring to a boil and then reduce heat. Simmer covered for about 5 minutes. Combine spices in 10 inch square of cheesecloth and secure. Add spice bag to juice mixture. Place lid ajar and simmer 25 minutes, stirring occasionally. Remove spice bag. Cool and serve. Makes about 1 1/2 quarts.