2 c. Bisquick baking mix
1/2 c. sugar
1/3 c. milk
2 tbsp. vegetable oil
1 egg
2 c. fresh or frozen (partially thawed) cranberries
Lemon Sauce (below)

Heat oven to 350 degrees. Grease and flour 9"x9"x2" square pan. Mix baking mix, sugar, milk, oil and egg. Beat vigorously 30 seconds. Fold in cranberries. Spread in pan. Bake until top is golden brown and wooden pick inserted in center of cake comes out clean, about 35 minutes. Cut into squares while warm; serve with warm Lemon Sauce.

LEMON SAUCE:

1 c. sugar
1/2 c. butter
1/4 c. water
3/4 tsp. grated lemon peel
3 tbsp. lemon juice
1 egg, well beaten

Heat all ingredients to boiling in 2 quart saucepan over medium heat, stirring constantly. 1 1/3 cups sauce.

WARM BLUEBERRY CAKE: Substitute 1 cup blueberries for the 2 cups cranberries.