5 apples
1/2 c. grated cheese
1/2 c. red cinnamon candies
1/2 c. chopped celery
1/2 c. chopped nuts
1 c. sugar
Mayonnaise
Lettuce

Peel the apples and carefully remove core. Put the cinnamon candies in a quart of water with 1 cup sugar, add the apples and cook at a medium rate until apples are tender and firm. Cool the apples and place on lettuce. Mix the remaining ingredients and insert in center of apple. Garnish with mayonnaise and grated cheese.