1/2 c. pecans, chopped
1/2 c. sugar
1 tsp. cinnamon
3 cans biscuits, canned
1 c. brown sugar
1/2 c. butter, melted

Sprinkle pecans in bottom of a well greased 10 inch Bundt pan. Set aside. Combine granulated sugar and cinnamon. Cut biscuits into quarters and roll each piece in sugar/cinnamon mixture. Layer in pan.

Combine brown sugar and butter; pour over dough. Bake at 350 degrees for 30-40 minutes. Cool bread 10 minutes in pan, then invert onto serving platter.