2 lbs. ground beef
1 c. chopped onion
1 bell pepper, chopped (optional)
1 lg. can pork-n-beans
1 med. can kidney beans
3/4 c. tomato ketchup
3 tsp. vanilla
2 tbsp. mustard
Salt & pepper as desired

Brown hamburger, onion, and bell pepper until tender, on low heat; add other ingredients. Cook 30 minutes over low heat stirring often. Add Worcestershire sauce and Texas pete to taste.