5 slices bacon
1 onion slice (break into rings)
2 med. potatoes, diced
1/2 c. water
1 can cream style corn
2 c. milk
Dash salt & pepper

Cook bacon until crisp, remove from skillet and set aside. Remove 3 tablespoons drippings from bacon. Put in saucepan. Add onion rings. Saute until tender. Add diced potatoes and water; cook until done. Add corn and milk. Heat through. Serve hot with crumbled bacon on top.