10 inc angel food cake
1 (3 oz.) pkg. strawberry, lime and orange flavored gelatin
1 (10 oz.) pkg. frozen strawberries, partially thawed
1 1/2 c. fresh or frozen blueberries
1 (10 oz.) can mandarin orange segments, drained
1/2 gallon vanilla ice cream, softened

Cut or tear cake into small pieces. Divide into thirds and place on medium size bowl. Sprinkle strawberry gelatin over one, lime over another and orange over third. Toss each lightly with fork until cake is well coated with gelatin. In a 10 inch tube pan, put strawberries over cake. Spread 1/3 ice cream over strawberries. Repeat layers with lime cake pieces, blueberries, ice cream, orange pieces, mandarin orange and ice cream. Freeze until firm. Unmold on a chilled dessert plate.