1 (29 or 30 oz.) can pumpkin
1 c. evaporated milk
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3 beaten eggs
3/4 c. sugar
Cool Whip

Preheat oven to 350 degrees. Mix together and put in lightly greased 9x13 inch pan. Sprinkle 1 box spice cake mix over top; spoon 1 1/2 sticks melted butter over cake mix. Cover with chopped nuts. Bake 1 hour. 24 servings.