1 can fruit cocktail drained
1 reg. container cool whip
1/4 c. maraschino cherries
1/2 c. crushed pecan
10 - 15 pecan halves

Mix fruit cocktail, cherries, crushed pecans and cool whip. Spread in a glass 9 x 9 dish. Top with pecan halves as a garnish. *Refrigerate for 24 hours. Will be firm.