1 c. walnuts or pecans
2 tbsp. all purpose flour
2 1/2 tsp. baking powder
4 eggs
3/4 c. sugar
1 recipe Mocha Frosting
Walnut or pecan halves

Grease and lightly flour 2 (8" x 1 1/2") round baking pans. Combine the 1 cup nuts, flour and baking powder. In a blender container blend eggs and sugar, covered, until smooth. Add nut mixture. Cover, blend until smooth. Transfer to pans.

Bake in a 350 degree oven for 20 to 25 minutes or until done. Cool 10 minutes on wire racks. Remove from pans and cool. Spread Mocha Frosting between layers and on top and sides of cake. Top with nut halves.

MOCHA FROSTING: In a small mixer bowl dissolve 1 teaspoon crushed instant coffee crystals in 1 cup whipping cream, beat on low speed until slightly thicken. Add 1/3 cup sugar and 1/4 cup unsweetened cocoa powder. Beat until thick. Makes 2 1/2 cups.