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BANQUET TABLE CARROT SALAD | |
2 c. finely grated carrots 1/3 c. mayonnaise 1 c. sugar 1 tsp. vanilla 1 tsp. lemon juice 1/2 c. raisins 1 can pineapple tidbits, drained Mix mayonnaise, sugar, vanilla and lemon juice. Add carrots and raisins. Mix well. Keeps well in refrigerator. |
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