1 lb. pork roast
1 lb. beef roast

SAUCE:

4 tbsp. vinegar
4 med. onions
1 c. ketchup
4 tbsp. grease
1 tbsp. Worcestershire sauce
3/4 c. brown sugar

Bake roasts in a 350 degree oven until done. While roasts cook, prepare sauce and let simmer 1 hour. When roasts are done, let cool and then shred the meat. Add shredded meat to sauce and serve plain or on buns.