1 (18.5 oz.) pkg. German chocolate cake mix
1 c. sour cream
1 c. water
3 eggs
1/3 c. milk
1/4 c. butter
1 (9.9 oz.) pkg. coconut pecan frosting mix

Combine cake mix, sour cream, water and eggs. Mix well. Place milk and butter in glass mixing bowl. Microwave 1 minute on 100% POWER. Stir in dry frosting. Mix well.

Pour batter into greased and sugared microwave bundt pan. Spoon frosting mixture over top of batter forming a ring. Do not let frosting touch sides of cake pan. Microwave on 70% POWER for 17 minutes. Cool 10 minutes, invert on serving plate. 16 to 20 servings.