2. Stir sugar and corn syrup in 2 quart measuring cup or large bowl. Micro at 100% power for 5 minutes.

3. Add peanuts, stir well and micro at 100% power 3 to 5 minutes, stirring after 3 minutes, until syrup and peanuts are slightly brown.

4. Add baking soda. Stir quickly until light and foamy. Pour mixture at once onto cookie sheet, spreading rapidly to 1/4" thickness. Break into pieces.