1 1/2 c. sugar
3 tbsp. cornmeal
2 tbsp. all-purpose flour
1/4 tsp. salt
4 lg. eggs, lightly beaten
1 tsp. vanilla extract
1/4 c. butter, melted
1 (3 1/2 oz.) can flaked coconut
1 (15 1/4 oz.) can crushed pineapple, well drained
1 unbaked 9 inch pastry shell

Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, coconut and pineapple; pour into unbaked pie shell. Bake at 350 degrees for 1 hour or until set covering with aluminum foil after 40 minutes. Cool on wire rack.