1 can cherry pie filling
1 lg. can crushed pineapple
1 pkg. yellow cake mix
1 c. shredded coconut
1 c. nuts, finely chopped
1 c. butter, melted
1 pt. whipping cream

Pour cherries into a 9 x 13 inch ungreased pan. Pour pineapple over the cherries. Sprinkle cake mix over pineapple as evenly as possible. Sprinkle coconut and nuts on top. Drip melted butter over top. Bake in a 350 degree oven for 50 minutes. Serve with whip cream.