CHOCOLATE CHIP COOKIES WITH
PUDDING
 
2 1/4 c. flour
1 tsp. baking soda
1 c. butter
1/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 sm. pkg. instant vanilla pudding
2 eggs
1 c. walnuts
1 (6 oz.) pkg. chocolate chips

Combine flour and baking soda in bowl. Set aside. Cream together butter, sugars, vanilla and pudding. Add eggs. Mix thoroughly. Fold in chocolate chips and nuts. Bake at 375 degrees for 8 to 10 minutes. Makes 7 dozen.

 

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