4 c. oatmeal
1 c. brown sugar
1 c. butter, melted
1/2 c. light Karo syrup
3/4 c. crunchy peanut butter
6 oz. chocolate chips

Mix oatmeal, brown sugar, melted butter and Karo syrup with a spoon. Spread mixture in a well greased 13x9 pan. Bake at 350 degrees for 15 minutes. Cool. Melt chocolate chips and peanut butter in a saucepan. Spread on crust and refrigerate for a couple hours or overnight. To slice remove from refrigerator and allow to soften, cut into squares.