1 pkg. OreIda Crispy Crown
1 (10 oz.) pkg. frozen broccoli - defrost 3 minutes on high, separate and cut up
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
1 c. shredded cheddar cheese, divided
1 lb. hamburger
1 sm. can Durkee onion rings
Bread crumbs

Place crispy crowns in Pyrex (7x12) baking dish. Bake at 400 degrees for 15 minutes. Remove; reduce oven to 325 degrees. Meanwhile, saute hamburger. Mix both soups with milk and 1/2 cup cheddar cheese. pour over crispy crowns.

Spread hamburger over soup mix; sprinkle bread crumbs over hamburger. Place onion rings over bread crumbs; bake at 325 degrees for 20 minutes. Remove from oven and sprinkle remaining cheese over all. Bake an additional 5 minutes or until cheese melts. Serves 8.