16 oz. Reames Frozen Egg Noodles
2 c. cooked turkey, diced
2 oz. pimento, chopped
10 oz. pkg. (2 1/2 c.) frozen peas and carrots
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 c. water
3 c. shredded Cheddar cheese

Cook noodles in boiling water for 20 minutes. Drain. While noodles cook, combine soup, milk, water and cheese in medium saucepan. Heat to boiling point, stirring frequently to prevent scorching. Combine noodles, turkey, pimento and peas and carrots in large mixing bowl. Pour cheese sauce over ingredients and mix. Place noodle mixture into 9 x 13 inch baking dish. Bake at 375 degrees for 30 minutes. Serves 8.