SAUCY APPLE SWIRL 
1/4 c. sugar
2 tsp. cinnamon
1 pkg. yellow cake mix
1 2/3 c. (1 (1 lb. 1/2 oz.) jar) applesauce
3 eggs

Blend sugar and cinnamon. Grease 10 inch bundt or tube pan and dust with 1 tablespoon of sugar-cinnamon mixture, saving remainder of mixture for cake. Blend cake mix, applesauce, and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cups batter. Pour remaining batter into pan. Sprinkle with remaining sugar- cinnamon mixture, then top with reserved batter. Bake at 350 degrees for 35 to 45 minutes, then invert on serving plate.

 

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