Tip: Try bottom round roast for more results.

Results 1 - 10 of 12 for thyme bottom round roast

1  2   Next

I came up with this ... excess fat from roast. This step depends on ... or place Cajun rub in an old lemon pepper container. You get the point.

Place onions in the bottom of 4 1/2 quart slow ... Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.

Heat broiler, season roast with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.

Season roast with salt, pepper, garlic powder. ... Add 2 dashes thyme, 1 teaspoon cider vinegar. ... beef to pan with gravy for only 1 minute.

In a roasting pan line ... the meat. Place roast in pan, rub with oil. ... cooked. Remove from pan and add enough flour to liquid to make gravy.



Trim meat of excess fat ... Set in the bottom of the refrigerator. Turn bag ... leaves, a teaspoon thyme, 3 cloves unpeeled garlic, ... to water if needed.

Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.

Brown roast well in Crisco. Remove and ... carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.

Brown meat - fat side ... salt, pepper, paprika, thyme and marjoram on meat. Add ... serve it with noodles or mashed potatoes and red cabbage.

Heat beef broth and mix ... in butter in bottom of pan until brown. Remove ... gingersnaps (crushed) and sour cream. Serve with wide egg noodles.

1  2   Next

 

Recipe Index