4 c. milk
8 oz. cheddar cheese, grated
2 packets instant chicken broth and seasoning
2 packets instant beef broth and seasoning
10 oz. frozen broccoli
1 tbsp. onion flakes
2 tbsp. butter
2 tbsp. flour

Melt butter and add flour to make slight thickening. Add milk, cheese, broth mix, onion and broccoli. Stir until hot and cheese is melted. May use 1 head of fresh broccoli in place of frozen.