32 chocolate wafers
1/2 c. fudge topping
1/2 c. caramel topping
1/2 c. peanuts
1/2 gallon vanilla ice cream
5 tsp. melted butter

Crush wafers and mix together with melted butter. Press into ungreased 9"x9"x2" dish. Mix fudge, caramel and peanuts together. Pour on top of wafers. Place vanilla ice cream over top and swirl fudge over top. Put in freezer 12 hours.