1 lg. box strawberry Jello
1 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
20 oz. can crushed pineapple, drained
1 c. walnuts
3 bananas, mashed with fork
1 pt. sour cream

Dissolve Jello in water. Add the rest of the ingredients except for the sour cream. Put half of the mixture in refrigerator and let set until firm. Spread 1 pint sour cream over layer. Spread the rest of the mixture over sour cream and chill.