1 1/4 lb. top sirloin 3/4 inch thick cut into 4 serving pieces
3 tbsp. butter
1 tbsp. Worcestershire sauce
2 tbsp. minced onion
2 tbsp. minced parsley
2 tbsp. lemon juice
1 1/4 tbsp. sliced green onion
Salt

Place steaks between waxed paper and roll with rolling pin until 3/8 inch thick. Melt 1 tablespoon butter in a small pan, add onion and saute about 4 minutes. Put 2 tablespoons butter in skillet. Add steak to pan. Saute quickly 1 1/2 to 2 minutes per side. Add salt and pepper to taste. Spoon the butter sauce over the steak and serve.