1 (10 oz.) pkg. shell macaroni
1 1/2 lb. ground beef
1 tsp. seasoned salt
1 (12 oz.) pkg. spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 1/2 c. water
1 (16 oz.) carton farmer style cottage cheese
1 1/2 c. grated cheddar cheese

Cook macaroni according to package directions and drain. Brown ground beef; drain. Add seasoned salt, spaghetti sauce mix, tomato paste, tomato sauce, and water; stir well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. In shallow 2 quart baking dish, layer half of macaroni, cottage cheese, and meat sauce. Then cheddar cheese on top. Bake at 350 degrees for 30-40 minutes. Makes 8 servings.