1 1/2 lbs. ground beef
1 lb. box wide noodles, not lasagna
4 med. chopped onions
4 green peppers, chopped
1 lb. fresh mushrooms, sliced
2 cloves garlic, crushed
1 tsp. oregano
2 (8 oz.) pkgs. cream cheese
1 c. sour cream
1 c. cottage cheese
1 can cream of mushroom soup
1 pt. jar spaghetti sauce
2 (8 oz.) jars tomato sauce

Cook noodles and drain. Brown ground beef and drain fat. Saute vegetables. Beat cheese, sour cream and soup together. Layer in 2 (9"x13") baking dishes; cheese mixture first, beef, noodles and vegetables. Mix together spaghetti sauce and tomato sauce and spread over all. Bake 1 hour at 350 degrees. Serves 16. Freezes very well.